Recipe: Berry Jam with Peach Chunks

Recipe: Berry Jam with Peach Chunks

Berry jam with peach chunks is a delicious and vibrant spread that combines the tartness of mixed berries with the juicy sweetness of ripe peaches. This easy-to-make jam is a perfect way to capture the flavors of summer fruits and enjoy them year-round. The peach pieces add a delightful texture to the jam, making it extra special. You can enjoy it on toast, as a topping for desserts, or simply by the spoonful.

In this recipe, we’ll guide you step-by-step on how to make this delightful jam. Let’s get started!

Ingredients

• 2 cups mixed berries (such as strawberries, blueberries, raspberries, or blackberries)
• 1 large ripe peach (peeled, pitted, and diced into small chunks)
• 1 1/2 cups granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract (optional, for added depth of flavor)
• 1/4 teaspoon ground cinnamon (optional, for a warming touch)

Instructions

Step 1: Prepare the Fruit

1. Wash and Prepare the Berries
   If using fresh berries, rinse them thoroughly under cold water. If using frozen berries, thaw them and drain any excess liquid. Set the berries aside.

2. Prepare the Peach
   Peel and pit the peach, then chop it into small chunks. Set the peach chunks aside. The peach adds sweetness and a nice texture to the jam.

Step 2: Cook the Jam

1. Combine the Fruit and Sugar
   In a large saucepan, combine the mixed berries, peach chunks, and granulated sugar. Stir to coat the fruit evenly with sugar. Let the mixture sit for about 10 minutes to allow the fruit to release its juices.

2. Add Lemon Juice and Spices
   Stir in the lemon juice to help balance the sweetness of the fruit. If using, add the vanilla extract and cinnamon at this point to enhance the flavor of the jam.

3. Cook the Fruit Mixture
   Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent the fruit from sticking to the bottom of the pan. As the jam cooks, the fruit will break down, and the mixture will begin to thicken. This process should take about 20-30 minutes.

4. Test the Jam’s Consistency
   To test the consistency, place a spoonful of the jam on a cold plate and let it sit for a minute. Run your finger through the jam, and if it wrinkles and holds its shape, it’s ready. If it’s still too runny, continue cooking for a few more minutes.

Step 3: Blend (Optional)

1. Optional: Blend for Smoothness
   If you prefer a smoother texture, you can use an immersion blender to blend the jam until it reaches your desired consistency. However, if you enjoy a chunkier texture, skip this step and leave the pieces of fruit intact.

Step 4: Can or Store the Jam

1. Jar the Jam
   Pour the hot jam into sterilized jars, leaving about 1/4 inch of space at the top. Wipe the rims of the jars clean to ensure a tight seal. Seal the jars with lids while the jam is still hot.

2. Process the Jars (Optional)
   If you plan to store the jam for a long period, you can process the jars in a water bath for 10-15 minutes to ensure they are properly sealed. Let the jars cool completely before storing.

3. Store the Jam
   If you’re not canning the jam, simply let it cool and store it in the refrigerator for up to 2-3 weeks. If canned properly, the jam can be stored in a cool, dark place for up to a year.

Step 5: Serve and Enjoy

1. Serve the Jam
   Once your berry jam with peach chunks has cooled, it’s ready to enjoy. Spread it on toast, top your pancakes, or use it as a filling for cakes and pastries. It also makes a delightful topping for yogurt or ice cream.

Tips and Variations

1. Adjust the Sweetness
   Depending on how sweet your berries and peaches are, you may need to adjust the sugar. Start with the suggested amount and taste as the jam cooks. You can add more sugar if needed.

2. Add Spices
   Cinnamon is an optional spice in this recipe, but you can also experiment with adding nutmeg or ginger for a different flavor profile.

3. Use Other Fruits
   Feel free to swap the peaches with other fruits like apricots, plums, or even mango for a different twist on this jam. Each fruit will bring its own unique flavor to the recipe.

Health Benefits

1. Berries
   Berries are rich in antioxidants, vitamins, and fiber, which support heart health, boost immunity, and improve skin health.

2. Peaches
   Peaches are a good source of vitamins A and C, and their natural sweetness makes them a great addition to any jam. They also contain fiber, which supports healthy digestion.

3. Lemon Juice
   Lemon juice helps balance the sweetness of the fruit and is high in vitamin C, which boosts the immune system and promotes skin health.

Storage

Store the jam in an airtight container in the refrigerator for up to 2-3 weeks. If you’ve canned it, it can last up to a year when stored in a cool, dark place. Just be sure to check the seals before storing.

Conclusion

Berry jam with peach chunks is a delightful way to capture the fresh flavors of summer fruits in a jar. The combination of juicy peaches and sweet, tart berries creates a jam that’s perfect for any occasion. Whether you spread it on toast, use it as a topping, or enjoy it by the spoonful, this homemade jam will bring the taste of summer to your kitchen year-round. Try it today and enjoy the vibrant, sweet flavors in every bite!